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Our mission
To provide the finest products we can offer you, as well as to broaden your experience with our passion for tea’s history, culture, and never-ending discoveries about tea and the human experience.
HEALTH BENEFITS OF TEA
Green tea has a little amount of caffeine in it, which might help you feel more energized. Green tea is a fantastic alternative for persons who want to reduce their caffeine intake due to its low caffeine content. Caffeine absorption is slowed by this amino acid. As a result, green tea’s energy boost lasts longer and is more consistent than a cup of coffee.
For its chemical makeup, green tea may aid in weight loss. Green tea includes amino acids that tell the body to burn fat that has been accumulated. Green tea’s caffeine boosts your energy levels, allowing you to get more done in less time. Green tea can also help you stay hydrated while also satisfying your sweet craving. Because green tea is calorie-free, you may drink as much as you want without feeling bad.
Tea use on a regular basis may reduce the risk of Alzheimer’s disease and other neurological disorders. While the specific origins of Alzheimer’s disease are unknown and there is no cure, studies show that consuming green and black tea improves cognitive scores in people with dementia and Alzheimer’s disease.
Sugary sodas and juices, for example, are not all excellent for your tongue. Teas, on the other hand, can help with dental health. Fluoride in tea can help to improve bacterial populations in the mouth. Periodontal disease, cavities, and perhaps oral cancer are all reduced as a result of this. If you drink tea, you may feel good about your dental health even if you don’t floss every now and again.
Tea use appears to reduce the incidence of major heart disease, such as heart attack and blood clots, according to recent research, including animal trials. Tea has anti-inflammatory qualities that aid in the healing of artery tissue. Tea drinking may also aid in the reduction of high blood pressure and cholesterol levels.
Tea aids digestion and can be used to cure a variety of ailments, including nausea, upset stomach, and diarrhea. Ginger tea is an herbal drink that has long been used to relieve stomach discomfort. This can aid in the relief of stomach pains and the treatment of irritable bowel syndrome.
TEA CULTIVATION IN NEPAL
Growing tea is not a simple operation, and it takes a lot of time, attention, and work to produce a single batch of tea. Today, we’ll walk you through the process of growing, nurturing, and producing tea so you can understand precisely what goes into making your favorite cup of tea at home. Tea is produced at altitudes ranging from 800 to 2,200 meters above sea level in Nepal. Previously, production was concentrated in a few areas in eastern Nepal, such as Ilam and Jhapa.